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Author Topic: A day off, so.... Pulled Pork it is!!!!  (Read 1825 times)

shrews824

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A day off, so.... Pulled Pork it is!!!!
« on: October 10, 2018, 09:50:47 AM »
Had the day off work yesterday so I decided to do some Pulled Pork.  Why not, right??? 

8.2 lb. Butt.  Smoked at 225 F for 12 hours (no peeking) with some cherry wood.  Internal temp hit about 198 F.  Wrapped and let rest for 1.5 hours. 

Some of the best we have done yet. 

Still loving this smoker!!!

Cheers.
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Scott
Hardinsburg, KY
Smokin'-It Model #2
Beautiful wife and daughter that are my world.

barelfly

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Re: A day off, so.... Pulled Pork it is!!!!
« Reply #1 on: October 10, 2018, 09:59:37 AM »
Looks great! The bark especially!

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Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

shrews824

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Re: A day off, so.... Pulled Pork it is!!!!
« Reply #2 on: October 10, 2018, 10:54:53 AM »
Quote from: barelfly on October 10, 2018, 09:59:37 AM
Looks great! The bark especially!

Thanks so much.  It turned out great!!! 
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Scott
Hardinsburg, KY
Smokin'-It Model #2
Beautiful wife and daughter that are my world.

Grady

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Re: A day off, so.... Pulled Pork it is!!!!
« Reply #3 on: October 22, 2018, 10:26:33 PM »
Did you brine at all?
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814'er in the 'daks.

NDKoze

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  • Gregg - Fargo, ND
Re: A day off, so.... Pulled Pork it is!!!!
« Reply #4 on: October 23, 2018, 11:41:22 AM »
+1 on the bark! That looks absolutely awesome!
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.
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