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Author Topic: Pork shoulder  (Read 2860 times)

abaran

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Pork shoulder
« on: August 22, 2015, 09:29:53 PM »
 10 pound pork shoulder Took 16 hours to cook , but it was damn good. You know it's good when the kids tell you they don't need barbecue sauce. 
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Andre:SI3 with Auber, Weber kettle , Weber gas,and a  seldom  used char-broiler.
 From: Elk Grove Village Illinois
"A well-instructed people alone can be permanently a free people "-James Madison

Northener

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Re: Pork shoulder
« Reply #1 on: August 22, 2015, 09:41:50 PM »
lot of butts cooked today

wonderful piece of pork  very forgiving for the beginner and can be simply outstanding for the experienced.
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Jeff 
Mn. Land of 10,000 frozen lakes.
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SuperDave

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Re: Pork shoulder
« Reply #2 on: August 22, 2015, 10:43:26 PM »
Very nice!  You'll have some pulled pork recipes to dream up for those leftovers. 
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Model 4, Harrisville, Utah

abaran

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Re: Pork shoulder
« Reply #3 on: August 23, 2015, 10:07:32 AM »
Dave all packaged up in my new vacuum sealer.
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Andre:SI3 with Auber, Weber kettle , Weber gas,and a  seldom  used char-broiler.
 From: Elk Grove Village Illinois
"A well-instructed people alone can be permanently a free people "-James Madison

elkins20

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Re: Pork shoulder
« Reply #4 on: August 23, 2015, 10:38:27 AM »
Hey Andre, looked very tender and moist. Send me a sandwich please.
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Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri

swthorpe

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Re: Pork shoulder
« Reply #5 on: August 23, 2015, 11:01:35 AM »
Looks great Andre!   And having pulled pork in the freezer for a later meal is a beautiful thing!
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Steve from Delaware
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DivotMaker

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Re: Pork shoulder
« Reply #6 on: August 23, 2015, 01:23:20 PM »
Looks fantastic. Andre!  Nice job!!
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Tony from NW Arkansas
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gregbooras

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Re: Pork shoulder
« Reply #7 on: August 23, 2015, 01:51:16 PM »
Nice bark and color!

Greg
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abaran

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Re: Pork shoulder
« Reply #8 on: August 23, 2015, 05:16:21 PM »
 Thank you gentlemen.
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Andre:SI3 with Auber, Weber kettle , Weber gas,and a  seldom  used char-broiler.
 From: Elk Grove Village Illinois
"A well-instructed people alone can be permanently a free people "-James Madison
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