Smokin-It User Forum!
General Discussions => Show Us Your Setup! => Topic started by: Stewart on August 07, 2018, 02:14:28 AM
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Here is our "Little Guy" bolted to a stainless, NSF rated table on wheels. It offers a work area on the right side of the smoker. The Auber WiFi Controller has a reserved area on the left of the smoker. The table has a shelf for supplies below the table top. I am really enjoying this forum and the Model 1 learning experience. So far, I've completed two tri-tips, and two pork shoulders (bone in). The first attempt of each meat type came out above avg compared to years of using a Weber Smokey Joe :-) And, absolutely amazing the second attempt of each meat type (once I dialed in the Auber temp probes using an MK4).
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Awesome
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You and I are both loving our #1's best thing I have bought in years. :)
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Even comes with a bed so you can nap while waiting for the stall to finish!
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Stalls are killler!