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1st Brisket on the # 2 tomorrow
Started by gregbooras « 1 2 3 » |
34 Replies
13526 Views |
May 27, 2015, 07:42:23 PMby DivotMaker |
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Chuck Roast for Burnt Ends
Started by DivotMaker « 1 2 3 » |
34 Replies
14211 Views |
July 07, 2015, 12:10:20 PM by mizzoufan |
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2014 Christmas Prime Rib
Started by DivotMaker « 1 2 3 » |
35 Replies
12739 Views |
January 04, 2015, 05:06:28 PM by DivotMaker |
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Quick Aged Steaks (sort of) Fish-sauce steak experiment
Started by gregbooras « 1 2 3 » |
36 Replies
15044 Views |
June 25, 2015, 07:37:17 PM by gregbooras |
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Brisket cooking too fast!
Started by Sweet Baby Ray « 1 2 3 » |
37 Replies
22283 Views |
March 25, 2015, 07:15:18 PM by DivotMaker |
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How big of a brisket?
Started by Greenenvey « 1 2 3 » |
42 Replies
12501 Views |
July 02, 2016, 10:29:34 PM by Greenenvey |
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Smoked Angus Beef Ribs (Plate)
Started by gregbooras « 1 2 3 4 » |
47 Replies
14483 Views |
October 14, 2015, 11:27:43 PM by jcboxlot |
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50 Replies
17395 Views |
February 05, 2015, 08:17:07 PM by DivotMaker |
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Christmas Prime Rib
Started by DivotMaker « 1 2 3 4 » |
53 Replies
35197 Views |
November 10, 2018, 11:35:01 AM by BedouinBob |
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Moink Balls - Meatballs
Started by gregbooras « 1 2 3 4 » |
56 Replies
18505 Views |
June 07, 2015, 08:54:06 PM by gregbooras |
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103 Replies
56273 Views |
July 23, 2015, 07:12:15 PM by gregbooras |
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