Smokin-It User Forum!
Recipes => Pork => Topic started by: tomd8 on March 11, 2020, 08:59:17 AM
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We had a small family gathering a week or so ago with about a dozen people in attendance. It was a taco party for one of my grandson’s but I added a few racks of ribs and 16 wings to give some additional variety. I did my usual Jeff's rub the night before and used a 3 oz mix of hickory, cherry, apple chunks. I usually make the ribs FOTB the IT to 202deg. 1.5 hrs for the wings and approx 6 hrs for the ribs in my #3 analog. A few of the folks in attendance hadn’t had my ribs before and it was such a pleasure watching 2 racks disappear in the blink on an eye. These Smokin-It products do such a great LazyQ job and the compliments are a testament to that. Sorry no pics.
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This sounds like another success story. I would expect nothing less. :)
It sounds like the food disappeared so fast you would have needed a pretty fast lens to get any photos. ;)
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You have that right Greg. Their arms would be blurred otherwise. Too funny. All kidding aside they do make great BBQ. After I did these ribs I wondered how often I got to use this after owning it for a bit under 1.5 years. It seems I've used it almost 2x/month....Yikes. Mostly SLR's but also Pork Butt, CSR's, wings, chicken thighs and bluefish. I have a small turkey I need to try and would like to try some beef. Of course then there's BBR's. So much to cook (and eat). Hard to break the SLR habit though.