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Venison / Wild Game
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Venison Backstrap dinner
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Topic: Venison Backstrap dinner (Read 6153 times)
Airchair
Full Member
Posts: 64
Court
Venison Backstrap dinner
«
on:
April 29, 2017, 11:34:13 AM »
First time smoking venison and I can honestly say it was the best I have ever tasted. Our family usually flours and frys venison.
I marinated overnight then bacon wrapped. No rub or seasoning. Through them in the smoker 225 till 140 IT. Came out amazing.
Served with au gratin potatoes and sautéed carrots
Court
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Court
Phoenix, AZ
SI 3D, Weber Genesis, Weber Kettle Grill
Durangosmoker
Hero Member
Posts: 535
Re: Venison Backstrap dinner
«
Reply #1 on:
May 01, 2017, 05:51:57 PM »
Wow that looks good! Nice job.
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Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.
SconnieQ
Hero Member
Posts: 1929
Model #1 since Jan 2015
Re: Venison Backstrap dinner
«
Reply #2 on:
May 02, 2017, 09:37:06 PM »
Nice technique! Looks delicious.
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Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide
Nimrod
Sr. Member
Posts: 217
Re: Venison Backstrap dinner
«
Reply #3 on:
May 06, 2017, 03:05:59 PM »
Nice work Court!
Looks like easy Q to me and will add it on my list to try.
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Dave from Lufkin, TX
Smokin-It #2
Weber Genesis and one shop built offset (certified) sanctuary for red wasps
George79
Newbie
Posts: 1
Re: Venison Backstrap dinner
«
Reply #4 on:
May 16, 2017, 09:30:21 AM »
Thanks to their Instagram I found this. Looks delicious and I'll be doing this for sure. TY
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Airchair
Full Member
Posts: 64
Court
Re: Venison Backstrap dinner
«
Reply #5 on:
May 18, 2017, 12:12:32 AM »
Thanks for the compliments......and sorry for the side pictures. Computers and I don't get along. Currently I am brining a 10 lb pork belly for bacon. Started the brine on Sunday and will smoke on Sunday. Fingers crossed.
Court
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Court
Phoenix, AZ
SI 3D, Weber Genesis, Weber Kettle Grill
allmann
Sr. Member
Posts: 117
Re: Venison Backstrap dinner
«
Reply #6 on:
May 26, 2017, 06:29:20 PM »
I have done this a few times now, but instead of weaving the bacon(I'm lazy) I just wrap it around in spirals. I also finish it on the grill or in the oven just to tighten up the bacon a little.
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Kevin
Lacey NJ
Tar54
Full Member
Posts: 81
Re: Venison Backstrap dinner
«
Reply #7 on:
July 04, 2017, 10:26:20 PM »
How long did this take? Thanks
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Rick from Central Indiana
Smokin-It 2D...residing at my sons new home along with his soon to be Bride!
No.1 Analog with Fireboard controller
Airchair
Full Member
Posts: 64
Court
Re: Venison Backstrap dinner
«
Reply #8 on:
July 13, 2017, 11:16:40 AM »
Rick - The venison smoked for a couple of hours is all. The marinating probably help
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Court
Phoenix, AZ
SI 3D, Weber Genesis, Weber Kettle Grill
Tar54
Full Member
Posts: 81
Re: Venison Backstrap dinner
«
Reply #9 on:
July 13, 2017, 07:52:38 PM »
Quote from: Airchair on July 13, 2017, 11:16:40 AM
Rick - The venison smoked for a couple of hours is all. The marinating probably help
What was your marinade recipe? Looks very good!
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Rick from Central Indiana
Smokin-It 2D...residing at my sons new home along with his soon to be Bride!
No.1 Analog with Fireboard controller
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Smokin-It User Forum!
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Venison / Wild Game
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Venison Backstrap dinner