I did the 1 ft3 with 3 different woods very happy. But I use a lot of Hickory and need to order a 1 ft3 just of Hickory. I smoke 3 to 4 times a week using 7 to 8 oz for Butts and Brisket and a mix of Hickory and Cherry 3 oz for chicken and 4oz for ribs. I use a mix of Hickory and Maple for cold and hot smoked bacon.