Smokin-It User Forum!
Recipes => Poultry => Topic started by: CarlosJ on October 19, 2019, 08:45:54 AM
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My GF and I did some drumettes in my #1 yesterday, and they were amazing! Probably the best wings I’ve ever had.
She marinated them in a zip lock bag with:
New Glarus Beer
Olive oil
Louisiana Cajun seasoning
Garlic powder
Onion powder
Cayenne
Black pepper
And a dash of liquid smoke
They marinated all day.
I fired up the smoker (2oz hickory) and let it heat up until it just started to smoke. Then I put the wings in on a couple of mesh trays. I pulled them out after a little over an hour and took them inside.
We sprayed them with a little olive oil, and then seasoned them with a little more Cajun seasoning and a little cayenne. After that, it was into a 450 degree oven. When they were crisp, we took them out and devoured them all.
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Outstanding! Job well done! Cheers
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Absolutely, what Steve said! :) :) :)
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X3!
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I’ve got some wings thawing right now. Going to try the method you used.
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They look amazing! My mouth was watering looking at the pics and reading the steps with ingredients. I'm sure those were awesome.
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Approximately how long in the oven? They look great!
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Thanks to everyone...they were spectacular. I inadvertently omitted smoked paprika from the list of stuff....
Will615: Just about exactly an hour.