I got the maple, oak, hickory, double fillet combo. LOL If I had to conservatively guess over the last 45 years how much I have feed my stick burners and gravity charcoal / wood smokers I could fill a semi trailer. Many tons of wood! Now I need to think in ounces, that's KISS if I ever saw it.
I wind up splitting the fillets in to small pieces just to get the weights right, especially if I'm using a combination of woods. I have allot of free orange wood from my trees at the main homestead and it works well on lighter meats.