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Recipes => Venison / Wild Game => Topic started by: Retriever on April 05, 2020, 10:18:57 AM

Title: Venison
Post by: Retriever on April 05, 2020, 10:18:57 AM

Good morning! Great venison roast smoke yesterday.

Marinaded overnight in a lemon and herb marinade. 225 for only one hour, small roast straight from the fridge, internal temp of 135, hickory chunk and cherry chips.  Thought there was something wrong with my probe based on how quickly it hit 135. Checked with another probe and it was done.

It was outstanding!

Take care.

Title: Re: Venison
Post by: Pork Belly on April 05, 2020, 01:54:56 PM

There is no picture and you don't sign your post, so did it really happen?  :-\

Seriously though, glad you had a good smoke. There are sever posts about how to get your pictures posted if you are having trouble.

Title: Re: Venison
Post by: Retriever on April 05, 2020, 04:11:52 PM

Hey Brian, quick learner.  Added my signature, will take pictures of St. Louis Style ribs tonight, going with peanut butter and roasted raspberry chipolte sauce finish.

Title: Re: Venison
Post by: Pork Belly on April 06, 2020, 09:09:24 AM

Thanks Kevin, I hope its a fine meal. We all look forward to seeing those pictures.