Smokin-It User Forum!
Recipes => Bacon! => Topic started by: barelfly on August 01, 2020, 04:45:45 PM
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Used up the other 5lbs of belly for some brown sugar cured, pepper bacon! Man this smells great!
I went more wood chunks than I have before, added some in later in the smoke to get a little more as I wasn’t seeing much smoke. Will see how it tastes after chilling in the fridge for a day or two.
But got great color on these slabs!