Smokin-It User Forum!
Recipes => Poultry => Topic started by: FORVOLS on December 25, 2021, 10:16:59 AM
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Doing my very first smoke in the 3WD. 2 turkey breast, 2wings, 2thighs, 2drumsticks using 3oz of apple wood. Injected with creole butter, rubbed down with weber KC bbq rub. Smoke temp step 1: 200/20min, step2: 275/set for 4hrs but will pull breast at 160-165 and other parts at 170 it.
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Merry Christmas and enjoy your first smoke!
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Thanks Sarge, turkeys and parts turned out very good BZ from family members.
Nice light smoke and very moist. Parts I kicked up the spice with some additional cajun rub and cayenne for myself..overall a very good first run.
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Welcome to the forum. Sounds like a good first smoke!