How were the onion rings? They look really good.
Michael, the onion rings were great. A little sauce and rub on the onion, the wrapped. The bacon kind of came undone over the process, so next time I'll use a tooth pick to keep it on better. The bacon could have cooked a little longer, but I like my bacon chewy and that's how it came out. It wasn't crisp and at the 250* I don't think it will get crisp. But, you could always put them in the oven under the broiler for a second to crisp them up.
I'll definitely make them again though.