Enough Smokers

[Grampy]

RG, I hope you don't take any offense to this but I could not help but think of you and your penchant for having multiple smokers when I saw this. I am sure this applies to many more in this group as well (me included).
 

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[drains]

LOL! Good one! Hey RG have you been used the new KBQ smoker lately?

[RG]

I saw that on facebook, lol!! I have been good lately. As a matter of fact, my wife bought the last cooking toy! A La Caja China. I don't know if I posted it on here or not but she surprised me with it. I have yet to cook a whole pig on it. I assembled it and it currently sits in the basement. I'll get it to sooner or later, probably not until spring though.

As for the KBQ, yeah, I cook on it a lot. It is a wonderful device, love it more than is probably healthy, lol

[DivotMaker]

 

[Limey]

RG you will love your La Caja China-easiest and least messy way to cook a pig that I know. Cleanup is a breeze. The timing instructions that are printed on the box are pretty good but I always stick thermometers in the shoulder and hindquarter. I use a Cuban mojo marinade. The trick to getting crispy skin is a really hot fire once you have turned the pig over. The standard instructions call for riddling the coals and discarding the ashes. In addition to this I recommend adding extra charcoal and igniting it with a large blowtorch, which I am sure that you have in your arsenal. Good luck with it-not sure that I could wait until spring though!