Author Topic: Smoked beef heart?  (Read 2767 times)


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Smoked beef heart?
« on: October 04, 2023, 10:10:26 AM »
Anyone have experience with smoking cow's heart?  I really like the stuff sautéed/braised for breakfast.  I get it from a farm booth at the farmer's market that has it already sectioned into pieces that are on average a bit less than a pound, IIRC.  (I don't have one for reference because I ate all the pieces I had in the freezer!). I'm concerned that they may be a bit small for use in the smoker.

There is a specialty butcher nearby that I haven't visited yet.  Maybe I can get whole or half hearts from them if a bigger piece is likely to be more successful.


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Re: Smoked beef heart?
« Reply #1 on: October 05, 2023, 11:40:39 AM »
my ex wife's family really liked smoked heart, but they liked smoked tongue more.
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