Author Topic: Smoked Cream Cheese  (Read 457 times)


  • Sr. Member
  • ****
  • Posts: 211
  • Model 2wifi
Smoked Cream Cheese
« on: August 06, 2023, 05:42:19 PM »
Got this idea on the net and gave it a try. Put it in front of people with crackers and little explanation.  It was a big hit with children and adults.  Plain full fat cream cheese,  left the foil on the bottom, seasoned with your favorite bbq rub, your favorite wood, two handfuls of chips worked great, 200 for two hours, twenty minute rest.  It gets real soft but does not melt.  I garnished with a sauce made from maple syrup, honey, mustard and olive oil. Lots of recipes on-line.  Photo was before cooking.
« Last Edit: August 07, 2023, 11:12:12 AM by Ken »

old sarge

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 4035
Re: Smoked Cream Cheese
« Reply #1 on: August 07, 2023, 12:45:37 AM »
What a novel idea. Thanks for sharing Ken!
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus