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Author Topic: Boneless Leg From Costco  (Read 699 times)

Ken

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Boneless Leg From Costco
« on: August 13, 2023, 04:53:41 PM »
Has anyone ever smoked the boneless leg of lamb from Costco?  It’ a regular item there for may years and the price is right.  My other question is the final IT.  I’ve always cooked to about 140.  I was reading Steven Raichlen’s book Project Smoke and everything he cooks goes to 195.  Does anyone have any ideas?
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Limey

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Re: Boneless Leg From Costco
« Reply #1 on: August 13, 2023, 05:08:12 PM »
I do my lamb rare-pull at 110 and rest to 120.  Medium is 130 rest 140, and well if you are so inclined is 150 rest to 160. Raichlen-, who I like, is simply overcooking his lamb-just my opinion
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Roger from the Florida Keys.
Two SI#3s, both with switched bypass and Aubers(different locations), Viking, Jenn Aire & five TEC infra red grills. Recently acquired UDS.

Ken

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Re: Boneless Leg From Costco
« Reply #2 on: August 13, 2023, 05:22:13 PM »
Seems like it but after reading again, he’s not doing the classic leg of lamb.  What’s your favorite wood for leg of lamb?
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