Author Topic: Pork Butt Without a Formal Recipe  (Read 136 times)


  • Sr. Member
  • ****
  • Posts: 204
  • Model 2wifi
Pork Butt Without a Formal Recipe
« on: September 18, 2023, 11:33:51 AM »
I just winged it as I went along.  Turned out well.
6.5 pound butt. I coated in olive oil and spicy brown mustard. Dry rub of SPOG. Coarse black pepper and paprika.  Topped with brown sugar.  Wrapped in plastic for 18 hours.  Smoked at 250with 6oz of pecan.  Wrapped in pink butcher paper at 175.  Turned off the heat at 195 for a good rest.  Grandkids gave it a thumbs up. That's the best test. 
« Last Edit: September 19, 2023, 11:19:37 PM by Ken »

old sarge

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 3960
Re: Pork Butt Without a Formal Recipe
« Reply #1 on: September 20, 2023, 08:20:15 PM »
When grand kids give a thumbs up, that is a rousing success.
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus