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Ribs and chicken in #2
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Topic: Ribs and chicken in #2 (Read 2084 times)
Ohiophil
Newbie
Posts: 9
Ribs and chicken in #2
«
on:
January 29, 2017, 08:00:10 AM »
30° here in Ohio did three slabs of ribs and a whole chicken split in half turned out great it did take a long time to get the smoker up the temp like an hour and a half to get it over 200° I would say that's a lot of meat for this outdoor temperature
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Phil Alliance Ohio
Smokin-it #2
Weber Kettle
Weber summit
Big green egg
Ohiophil
Newbie
Posts: 9
Re: Ribs and chicken in #2
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Reply #1 on:
January 29, 2017, 08:02:48 AM »
Pulled chicken at 170°
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Phil Alliance Ohio
Smokin-it #2
Weber Kettle
Weber summit
Big green egg
Ohiophil
Newbie
Posts: 9
Re: Ribs and chicken in #2
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Reply #2 on:
January 29, 2017, 08:03:38 AM »
Ribs 5 1/2 hours like I say it was hard to hold the temp up there above 220
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Phil Alliance Ohio
Smokin-it #2
Weber Kettle
Weber summit
Big green egg
JustChillin
Hero Member
Posts: 413
Re: Ribs and chicken in #2
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Reply #3 on:
January 29, 2017, 08:50:38 AM »
Looks good! A good and productive way to spend a cold Saturday.
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David from Roswell,GA. My tools currently include the SI #2 with an Auber, Grill Dome, Solaire 27", Holland Grill (Companion) & Weber (Smokey Joe). The Companion & SJ are primarily used for tailgating.
drains
Hero Member
Posts: 826
Re: Ribs and chicken in #2
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Reply #4 on:
January 29, 2017, 12:12:17 PM »
Looks like the end result was worth the wait. It all looks delicious!😋
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Dale from East Texas
Smokin It #3
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Ribs and chicken in #2