Did a venison fatty today.
2# ground venison with 1# ground pork
Garlic powder, onion powder, kosher salt, dried cilantro, diced jalapeƱos, bbq sauce, breadcrumbs, 2 eggs and chopped up some bacon from my bacon weave from the venison roast the other day. Rolled around a sharp cheddar core. Bacon weave with bbq sauce glaze. In my #2 at 250 until IT 165. Hit it under the broiler for ~5min to crisp up the bacon and glaze.
Pics below.